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South american recipes added by professional chefs
All recipes » South american
Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Arturo Féliz-Camilo
Jul 2011 Professional |
4 votes
19009 views
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Chimichurri
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Jeremy Cheng
Jul 2008 Professional |
4 votes
12780 views
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Smashed Avocado
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Jeremy Cheng
Jul 2008 Professional |
3 votes
10649 views
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Texas de Brazil - Caipirinha
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Evandro Caregnato
Jul 2008 Professional |
3 votes
23157 views
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Sugar Cane SyrupUsed for the preparation of the Texas de Brazil Caipirinha |
Evandro Caregnato
Jul 2008 Professional |
2 votes
7851 views
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Texas de Brazil - Brazilian Salad Recipe
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Evandro Caregnato
Jul 2008 Professional |
2 votes
23322 views
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Brazilian Seafood StewBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
Darrell Hackett
May 2010 Professional |
2 votes
2256 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Jun 2010 Professional |
1 vote
4828 views
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cochin crimsonwelcome drink or cocktail drink |
sunil k.nayar
Jun 2011 Professional |
1 vote
4978 views
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Empanadas ChilenasHace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
6137 views
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Tex-Mex Beef and Cheese EnchiladasTex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to… |
myra byanka
Jun 2012 Professional |
1 vote
3711 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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Sofrito RiceEasy recipe to prepare. Serve with Latin American, or grilled foods. |
myra byanka
Jun 2012 Professional |
1 vote
5385 views
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
myra byanka
Jun 2012 Professional |
1 vote
8435 views
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