Singaporean recipes

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Pork Floss Cake

Non-Bake Strawberry Jelly Cheesecake

Orange Pound Cake

Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…

Vallarai paruppu masiyal

The dish goes well with rice adding a spoon of ghee. This is a great healthy masiyal for kids and is recommended to feed them atleast once in a…

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

BBQ Pork Puffs

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Have A Glass Of “Unbeetable” Juice!

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…

Lovely Hershey’s Fruity Surprise

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice…

Heavenly Pork Leg Bee Hoon for Chinese New Year

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…

Baked Black Peppered Fish with Buttered Onions

Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he…

Non-bake Baileys Oreo Cookies Cheesecake Teaser

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood…

Lucky Koi Mango Pudding

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It…