Singaporean mother's day recipes

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Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
May 2012
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1 vote
584 views
Lucky Koi Mango Pudding

Lucky Koi Mango Pudding

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It…

Blackswan
Feb 2012
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1 vote
669 views
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch…

Blackswan
Dec 2011
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1 vote
573 views
Egg-White Broccoli with Osmanthus

Egg-White Broccoli with Osmanthus

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been…

Blackswan
Nov 2011
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1 vote
386 views
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Blackswan
Nov 2011
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1 vote
560 views
Non-bake Baileys Oreo Cookies Cheesecake Teaser

Non-bake Baileys Oreo Cookies Cheesecake Teaser

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood…

Blackswan
Oct 2011
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1 vote
1619 views
Have A Bowl Of Fragrant Pumpkin Rice

Have A Bowl Of Fragrant Pumpkin Rice

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few…

Blackswan
Aug 2011
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1 vote
464 views
Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)

Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)

The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve…

Blackswan
Aug 2011
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1 vote
804 views
Tasty Steamed Teochew Pomfret In Foil

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Blackswan
Jun 2011
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1 vote
480 views
Mouth-watering Thai-style Seabass

Mouth-watering Thai-style Seabass

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…

Blackswan
May 2011
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1 vote
486 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Apr 2011
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1 vote
742 views
Mom’s Spinach Soup With Anchovies

Mom’s Spinach Soup With Anchovies

Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my…

Blackswan
Mar 2011
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1 vote
292 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Mar 2011
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1 vote
1136 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Feb 2011
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1 vote
691 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Blackswan
Feb 2011
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1 vote
420 views