Singaporean mother's day recipes
All recipes » Singaporean » Mother's Day
|
Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common… |
Blackswan
May 2012 Advanced |
1 vote
116 views
|
|
Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
Feb 2012 Advanced |
1 vote
125 views
|
|
Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Blackswan
Dec 2011 Advanced |
1 vote
180 views
|
|
Egg-White Broccoli with OsmanthusOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been… |
Blackswan
Nov 2011 Advanced |
1 vote
61 views
|
|
Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
Nov 2011 Advanced |
1 vote
188 views
|
|
Non-bake Baileys Oreo Cookies Cheesecake TeaserOreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood… |
Blackswan
Oct 2011 Advanced |
1 vote
354 views
|
|
Have A Bowl Of Fragrant Pumpkin RiceI was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few… |
Blackswan
Aug 2011 Advanced |
1 vote
155 views
|
|
Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve… |
Blackswan
Aug 2011 Advanced |
1 vote
255 views
|
|
Tasty Steamed Teochew Pomfret In FoilTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get… |
Blackswan
Jun 2011 Advanced |
1 vote
136 views
|
|
Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
113 views
|
|
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
372 views
|
|
Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
Mar 2011 Advanced |
1 vote
70 views
|
|
Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
128 views
|
|
Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Feb 2011 Advanced |
1 vote
242 views
|
|
Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
Feb 2011 Advanced |
1 vote
95 views
|
