North american vegetarian steam recipes

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Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

John Spottiswood
Jan 2013
Advanced
4 votes
543 views
Hearty Mediterranean Hash

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Smokinhotchef
May 2012
Advanced
1 vote
41 views
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…

Smokinhotchef
Apr 2012
Advanced
1 vote
79 views
Pink Dip Recipe with Sesame Butter and Beet

Pink Dip Recipe with Sesame Butter and Beet

When you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and…

Tomer Treves
Mar 2012
Advanced
1 vote
10 views
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…

Salad Foodie
Jan 2012
Professional
1 vote
71 views
Sweet Potato and Celery Soup

Sweet Potato and Celery Soup

Sweet potatoes are a vegetable that is high in carotene and converts to Vitamin A in the body. Beta carotene is considered a preventive for heart…

Suzi
May 2011
Intermediate
1 vote
53 views
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad

Deepti Naik
Jun 2010
Intermediate
2 votes
360 views
Black-eyed peas, succulent beets & edamame salad with rye croutons

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

Devaki Das
Jan 2010
Advanced
1 vote
514 views
Cold Rice Salad

Cold Rice Salad

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.

lhuffman
Apr 2008
Beginner
2 votes
3903 views