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North american vegetarian grill recipes
All recipes » North american » Vegetarian » Grill
Grilled Cheese SticksThese perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more… |
Culinary Envy
Oct 2016 Advanced |
1 vote
1649 views
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
Aug 2014 Advanced |
1 vote
2336 views
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Halibut MarinadeThis is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving… |
K. Garner
Jul 2013 Intermediate |
1 vote
3344 views
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Grilled Marinated VegetablesJust in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish. |
Therese
Apr 2013 Intermediate |
1 vote
2417 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
2741 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
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Portabella Mushroom Pizza with Grilled VeggiesLight, refreshing, colorful vegetarian meal |
Vicki Bowman
Sep 2012 Intermediate |
1 vote
2125 views
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Quinoa and Black bean BurgersThis is a great hearty Vegetarian meal Burger. The same amount of protein as a normal Burger, A ton of Fiber which is a must in my books. And so… |
Monocot
Jun 2012 Professional |
3 votes
6008 views
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Grilled SquashInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
Wendi Taylor
Jun 2012 Professional |
1 vote
1625 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
4010 views
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Black Bean BurgersI have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have… |
Guilt Free Cuisine by Fergyhun
Oct 2011 Intermediate |
2 votes
2787 views
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Grilled CauliflowerThis is one of the easiest "recipes" (if you can even call it a recipe, it's so easy). |
Andra Kiser
Jul 2011 Intermediate |
1 vote
1932 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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