North american vegetarian thanksgiving bake recipes
All recipes » North american » Vegetarian » Bake » Thanksgiving
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
21 votes
38159 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
Dec 2010 Advanced |
8 votes
4416 views
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin… |
Nancy Miyasaki
Nov 2009 Intermediate |
5 votes
6979 views
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Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back… |
marcia zeballos
Oct 2008 Intermediate |
4 votes
16222 views
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Louisiana Cornbread StuffingThis is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it… |
John Spottiswood
Nov 2009 Advanced |
4 votes
11409 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Banana Nut MuffinsDelicious for breakfast or as an afternoon snack! |
erin de martini
Jun 2008 Beginner |
3 votes
12714 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
3863 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Jan 2011 Professional |
2 votes
6942 views
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American Persimmon CakeA favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or… |
Julia Ann Souders
Sep 2014 Intermediate |
2 votes
5736 views
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Spinach and Mozzarella PocketsWhoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including… |
Michelle
Nov 2010 Intermediate |
2 votes
6484 views
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Nov 2012 Professional |
2 votes
3703 views
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