North american vegan recipes

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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)

Baked Crispy Barbecue Panko Tofu (Vegan-friendly)

Easy, low-fat, delicious, crunchy tofu straight from your oven!

Michelle Tsao
Feb 2010
Intermediate
2 votes
2560 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Jun 2010
Advanced
2 votes
2054 views
Baked Rice

Baked Rice

Tasty, easy rice done in the oven.

Jenefer
Jul 2010
Beginner
1 vote
361 views
Vegan Brown Rice Banana Smoothie

Vegan Brown Rice Banana Smoothie

I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately…

The Blender Girl
Nov 2010
Advanced
2 votes
507 views
Green beans with sesame seeds: great vegan dish!

Green beans with sesame seeds: great vegan dish!

I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and…

Helenscooking
Dec 2011
Intermediate
1 vote
302 views
Vegan Carrot Noodles

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Jennifer
Oct 2012
Advanced
1 vote
602 views
Pan Seared Tofu Scallops

Pan Seared Tofu Scallops

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…

Rich H
May 2012
Intermediate
1 vote
328 views
Pumpkin Vanilla Protein Shake

Pumpkin Vanilla Protein Shake

Thick and rich and loaded with essential vitamin such as C, A, and zinc. Not to mention a good dose of vegan friendly protein for healthy muscles.

Joanne
Oct 2012
Intermediate
1 vote
699 views
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
Feb 2010
Intermediate
2 votes
1069 views
Split Pea Soup with Baby Purple Crusted Baked Potatoes

Split Pea Soup with Baby Purple Crusted Baked Potatoes

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…

Kiki Thompson
Jul 2010
Advanced
2 votes
672 views
Butternut Squash and Tahini Soup

Butternut Squash and Tahini Soup

Roxana GreenGirl
Oct 2010
Intermediate
2 votes
479 views
Raw Vegan Chocolate Fruit Balls

Raw Vegan Chocolate Fruit Balls

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty…

The Blender Girl
Nov 2010
Advanced
2 votes
1224 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
May 2010
Advanced
1 vote
3023 views
Cinnamon Swirl Cheesecake

Cinnamon Swirl Cheesecake

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…

Kiki Thompson
May 2010
Advanced
1 vote
1826 views
Nori Rolls with Almond Pate!

Nori Rolls with Almond Pate!

My favorite way to use nuts is to make a pate. It's so easy and quick, not to mention versatile! I love spreading it on a collard green to make a…

susan whang
Jul 2010
Intermediate
1 vote
360 views