North american winter recipes added by professional chefs

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Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Feb 2011
Professional
1 vote
1448 views
Skinny Cornbread Breakfast Casserole

Skinny Cornbread Breakfast Casserole

I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
1 vote
2029 views
Skinny Eggs Benedict



Skinny Eggs Benedict



You bet…This skinny one is beyond delicious!!! And, it’s topped with a low calorie “mock” Hollandaise sauce. Perfect to make on the weekend. Each…

Skinny Kitchen with Nancy Fox
Sep 2013
Professional
1 vote
1232 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
2482 views
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Salad Foodie
Sep 2014
Professional
1 vote
309 views
FRIED CHICKEN AND GRAVY

FRIED CHICKEN AND GRAVY

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME

GARY ESTESS
Sep 2011
Professional
1 vote
1342 views
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3…

Salad Foodie
Oct 2011
Professional
1 vote
2273 views
Taylor's Texas Chili w/ Beans

Taylor's Texas Chili w/ Beans

I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a…

Wendi Taylor
Jul 2012
Professional
1 vote
988 views
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
Jun 2013
Professional
1 vote
452 views
Cran-Orange Muffins

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

J. Gino Genovesi
Jun 2013
Professional
1 vote
678 views
Stewed Tomatoes

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
933 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Dec 2013
Professional
4 votes
1434 views
Goulash Soup!

Goulash Soup!

Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers…

Salad Foodie
Nov 2011
Professional
1 vote
1263 views
Citrus Salsa

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…

Salad Foodie
May 2013
Professional
3 votes
1262 views
Rum Valentines Day Heart Cookies

Rum Valentines Day Heart Cookies

A great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems.

Claudia lamascolo
Feb 2014
Professional
1 vote
584 views