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North american winter recipes added by professional chefs
All recipes » North american » Winter
STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
Aug 2010 Professional |
1 vote
1910 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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The Ultimate Turkey DressingChocked full of goodies, there's something in this dressing for everybody! |
Mick Rosacci
Nov 2010 Professional |
1 vote
3300 views
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Carmelized onion Jam / Crostini
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BearNakedBaker
Jan 2011 Professional |
1 vote
4832 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Jan 2011 Professional |
1 vote
2422 views
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White Rabbit
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BearNakedBaker
Jan 2011 Professional |
1 vote
2269 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Peanut Butter Bread
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Chef Smith
Feb 2011 Professional |
1 vote
1569 views
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Lobster Newburg
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Chef Smith
Feb 2011 Professional |
1 vote
1977 views
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Spanish Seafood and Chicken Paella
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Chef Smith
May 2011 Professional |
1 vote
1511 views
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Broccoli Casserole
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Chef Smith
May 2011 Professional |
1 vote
1776 views
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A NEW TASTETHIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN. |
GARY ESTESS
Sep 2011 Professional |
1 vote
1445 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Nov 2011 Professional |
1 vote
1799 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Feb 2012 Professional |
1 vote
2583 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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