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North american vegetables recipes costing more than $3 per serving added by professional chefs
All recipes » North american » Vegetables
Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
13995 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Jul 2012 Professional |
2 votes
6506 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1197 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never… |
Windle Grissett
Nov 2011 Professional |
1 vote
2047 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
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Zucchini PaancakesZucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra… |
B Innes
Jul 2015 Professional |
1 vote
1672 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Sep 2010 Professional |
1 vote
4605 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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