North american roast vegetables recipes

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Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Oct 2014
Intermediate
3 votes
302 views
Roasted Brussels Sprouts Chips

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Jennifer Tyler Lee
Oct 2014
Intermediate
1 vote
131 views
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Mary Callan
Oct 2011
Intermediate
4 votes
831 views
Roasted Vegetable Succotash

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
Nov 2013
Advanced
1 vote
614 views
Curried Coconut Carrot Soup

Curried Coconut Carrot Soup

A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…

Bob Vincent
Jan 2013
Intermediate
1 vote
537 views
Garlic Roasted Cauliflower

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Nancy Miyasaki
Jun 2011
Intermediate
4 votes
697 views
Mexican Bruschetta

Mexican Bruschetta

Southwestern Bruschetta

Daniel Brock
Nov 2008
Professional
1 vote
5055 views
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like…

Robyn Savoie
Jul 2014
Advanced
1 vote
407 views
Winter Salad of Roasted Vegetables and Quinoa

Winter Salad of Roasted Vegetables and Quinoa

A colorful salad choke full of winter vegetables, pomegranate and quinoa.

Meera Nalavadi
Jan 2013
Intermediate
1 vote
307 views
Roasted Vegetable Salad

Roasted Vegetable Salad

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…

Mary Joseph
Apr 2008
Advanced
3 votes
4085 views
Cauliflower Roasted with Paprika

Cauliflower Roasted with Paprika

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…

Nancy Miyasaki
May 2008
Intermediate
3 votes
3650 views
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Feb 2011
Advanced
1 vote
653 views
Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

If you love cabbage, you are going to freak out at how delicious this meal…

Victoria Prehn
Apr 2014
Advanced
1 vote
393 views
Roasted root vegetable soup

Roasted root vegetable soup

I had to make something for my daughter who just had her wisdom teeth out. I looked around my kitchen and had just enough root vegetables to give…

Donna Cohen Avery
Aug 2011
Advanced
1 vote
376 views
ROASTED BUTTERNUT SQUASH AND CIDER SOUP

ROASTED BUTTERNUT SQUASH AND CIDER SOUP

Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says…

Lauren Hahn
Oct 2008
Intermediate
4 votes
3822 views