North american roast vegetables recipes

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Roasted Veggies

Roasted Veggies

You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.

Cheryl "Cheffie Cooks" Wiser
Apr 2016
Intermediate
1 vote
175 views
Roasted Butternut Squash

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

B Innes
Feb 2016
Professional
1 vote
565 views
Garlic Roasted Cauliflower

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Nancy Miyasaki
Jun 2011
Intermediate
4 votes
1800 views
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like…

Robyn Savoie
Jul 2014
Advanced
1 vote
1385 views
Crispy Kale

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Lori K. Parker
May 2010
Intermediate
1 vote
1672 views
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Feb 2011
Advanced
1 vote
1452 views
Roasted Vegetable Salad

Roasted Vegetable Salad

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…

Mary Joseph
Apr 2008
Advanced
3 votes
4739 views
Cauliflower Roasted with Paprika

Cauliflower Roasted with Paprika

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…

Nancy Miyasaki
May 2008
Intermediate
3 votes
4268 views
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Mary Callan
Oct 2011
Intermediate
4 votes
1618 views
Tomatillo salsa

Tomatillo salsa

Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was…

Jennifer
Jul 2011
Intermediate
1 vote
911 views
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Oct 2014
Intermediate
3 votes
1207 views
Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
985 views
Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

If you love cabbage, you are going to freak out at how delicious this meal…

Victoria Prehn
Apr 2014
Advanced
1 vote
921 views
Roasted Brussels Sprouts Chips

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Jennifer Tyler Lee
Oct 2014
Intermediate
1 vote
839 views
Mexican Bruschetta

Mexican Bruschetta

Southwestern Bruschetta

Daniel Brock
Nov 2008
Professional
1 vote
5863 views