North american roast vegetables recipes

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Roasted Vegetable Succotash

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
Nov 2013
Advanced
1 vote
885 views
Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef

Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef

On a recent trip to visit a dear friend at Balboa Island near New Beach,…

Las Vegas Recipe Guru Summerlin
Jul 2013
Professional
1 vote
680 views
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Feb 2011
Advanced
1 vote
1001 views
Cauliflower Roasted with Paprika

Cauliflower Roasted with Paprika

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…

Nancy Miyasaki
May 2008
Intermediate
3 votes
3968 views
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like…

Robyn Savoie
Jul 2014
Advanced
1 vote
892 views
Roasted Vegetable Salad

Roasted Vegetable Salad

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…

Mary Joseph
Apr 2008
Advanced
3 votes
4393 views
Mexican Bruschetta

Mexican Bruschetta

Southwestern Bruschetta

Daniel Brock
Nov 2008
Professional
1 vote
5520 views
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Mary Callan
Oct 2011
Intermediate
4 votes
1230 views
Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
732 views
Roasted Brussels Sprouts Chips

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Jennifer Tyler Lee
Oct 2014
Intermediate
1 vote
584 views
ROASTED BUTTERNUT SQUASH AND CIDER SOUP

ROASTED BUTTERNUT SQUASH AND CIDER SOUP

Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says…

Lauren Hahn
Oct 2008
Intermediate
4 votes
4123 views
Garlic Roasted Cauliflower

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Nancy Miyasaki
Jun 2011
Intermediate
4 votes
1233 views
Crispy Kale

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Lori K. Parker
May 2010
Intermediate
1 vote
1106 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

A very simple and delicious asparagus, lightly accented with parmesan.

Karen
Jul 2009
Intermediate
2 votes
948 views
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Oct 2014
Intermediate
3 votes
833 views