North american spring shellfish recipes
All recipes » North american » Shellfish » Spring
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Easy Manhattan Clam ChowderAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is… |
B Innes
Jun 2015 Professional |
1 vote
3109 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Jan 2014 Advanced |
2 votes
5544 views
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Shrimp Potato SaladCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3761 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
9788 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4291 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Jun 2011 Advanced |
1 vote
1858 views
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Crawfish ButterThese two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to… |
LaSeafood
Mar 2011 Intermediate |
1 vote
2170 views
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Grilled Oysters with Crawfish Butter, Pickled Corn and ChivesThis is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish… |
LaSeafood
Mar 2011 Intermediate |
1 vote
2875 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
4 votes
5083 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Feb 2011 Professional |
1 vote
2052 views
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Maine Crab Cakes with Watercress and Strawberry SaladA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of… |
Rick Barbata
Nov 2010 Professional |
1 vote
3130 views
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