North american cocktail party shellfish recipes

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Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
11965 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
7829 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dec 2009
Professional
3 votes
37455 views
Cilantro Lime Shrimp

Cilantro Lime Shrimp

There are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This…

Angela LeMoine
Apr 2013
Intermediate
2 votes
4125 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Jan 2014
Advanced
2 votes
5544 views
Coconut lime shrimp

Coconut lime shrimp

This recipe is based on something I saw on allrecipes.com and influenced by the way Alton Brown makes cocktail shrimp. I've tweaked both to make…

Chef Jeff
Dec 2014
Intermediate
2 votes
4228 views
Seafood fondue

Seafood fondue

This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.…

Gregory Moore
Oct 2009
Advanced
2 votes
2419 views
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
Jan 2010
Advanced
2 votes
3802 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Sep 2011
Intermediate
2 votes
2360 views
Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
Jul 2010
Advanced
2 votes
3878 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Jan 2011
Professional
2 votes
2777 views
Ceviche

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Chef Smith
Feb 2011
Professional
1 vote
2052 views
Elaine's Shrimp and Salad Stuffed Tomatoes

Elaine's Shrimp and Salad Stuffed Tomatoes

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!…

Elaine
Apr 2011
Professional
1 vote
2006 views
Shrimp/Veggie Party Tray

Shrimp/Veggie Party Tray

Easy to prepare, this attractive tray is suitable for any gathering.

Elaine
Apr 2011
Professional
1 vote
2945 views