North american saute rice recipes

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Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Sep 2008
Advanced
45 votes
49014 views
Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto

This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild…

Alex Kemp
Oct 2008
Advanced
67 votes
5867 views
Tacos and Spanish Rice

Tacos and Spanish Rice

Murtaugh Clan
May 2011
Intermediate
1 vote
889 views
Mexican Veggie Rice

Mexican Veggie Rice

Mary Joseph
Feb 2008
Advanced
5 votes
5515 views
Wild Rice Pilaf with Fresh Vegetables

Wild Rice Pilaf with Fresh Vegetables

Did you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in…

Jane Evans Bonacci
Jul 2010
Advanced
1 vote
1585 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Nov 2012
Professional
1 vote
950 views
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice

This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…

Nancy Miyasaki
Oct 2010
Intermediate
2 votes
457 views
Arugula Risotto

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

TheSpoonful
Mar 2013
Advanced
1 vote
143 views
Pumpkin Fried Rice

Pumpkin Fried Rice

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice…

Carolinaheartstrings
Nov 2011
Intermediate
1 vote
367 views
Seasoned Rice and Kale

Seasoned Rice and Kale

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Rich H
Jan 2011
Intermediate
1 vote
483 views