North american cinco de mayo peppers recipes

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The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Jul 2008
Advanced
5 votes
29800 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Apr 2012
Advanced
2 votes
676 views
Salsa Verde

Salsa Verde

Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a…

grumpy old goat
May 2010
Intermediate
1 vote
587 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…

Kathleen Scott
Oct 2013
Intermediate
1 vote
194 views
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Apr 2012
Intermediate
1 vote
544 views
Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

Jennifer Bass
Sep 2011
Intermediate
2 votes
330 views
Chile Rellenos

Chile Rellenos

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden…

Jennie McCluskey
Aug 2010
Intermediate
2 votes
243 views
Stir Fry Meets Jambalaya

Stir Fry Meets Jambalaya

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a…

Cara Fernicola
May 2011
Advanced
1 vote
156 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Bob Vincent
Jul 2013
Intermediate
1 vote
243 views
Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…

Bob Vincent
Jul 2013
Intermediate
1 vote
198 views
STUFFED JALAPENOS

STUFFED JALAPENOS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

GARY ESTESS
Jun 2011
Professional
1 vote
279 views
Pico De Gallo

Pico De Gallo

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Tracey S
Oct 2010
Intermediate
1 vote
172 views
Homemade Chipolte Peppers

Homemade Chipolte Peppers

This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we…

Michael Douglas
Nov 2011
Intermediate
1 vote
100 views
Habanero-Arbol Salsa

Habanero-Arbol Salsa

For Seafood, this is extremely HOT, please be careful!!

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
62 views