Quick and easy North american fish recipes

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Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dec 2013
Intermediate
3 votes
8535 views
Deli-Style Imitation Crab Seafood Salad

Deli-Style Imitation Crab Seafood Salad

Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or…

Salad Foodie
Aug 2013
Professional
3 votes
13776 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…

Nancy Miyasaki
May 2010
Intermediate
7 votes
6076 views
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…

Salad Foodie
Sep 2012
Professional
3 votes
6945 views
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…

John Spottiswood
Aug 2011
Advanced
4 votes
7712 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…

Salad Foodie
Aug 2011
Professional
2 votes
3415 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
9667 views
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Pamela Orbin
Jan 2011
Advanced
3 votes
7831 views
Simple pan fried trout

Simple pan fried trout

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…

John Spottiswood
Aug 2009
Advanced
2 votes
8149 views
Pan-Seared Sea Bass in a Marsala Sauce

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Baking Barrister
Jul 2010
Intermediate
4 votes
3196 views
Texas de Brazil's Shrimp Salad

Texas de Brazil's Shrimp Salad

"Starting a meal with the Shrimp Salad is a great way to open your appetite up for a big steak," says Texas de Brazil Culinary Director Evandro…

Blast Marketing
Jul 2011
Intermediate
1 vote
3406 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
2764 views
Sauted Cilantro Halibut

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Mihir Shah
Jan 2008
Advanced
7 votes
7903 views
Mexican Salmon

Mexican Salmon

This is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium…

Desert Panz
Dec 2015
Intermediate
1 vote
374 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Nov 2010
Advanced
2 votes
8313 views