North american spring fish recipes

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Salmon and Vegetable Chowder

Salmon and Vegetable Chowder

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit…

Salad Foodie
Feb 2021
Professional
1 vote
386 views
Easy Grape Salad

Easy Grape Salad

I think there is one word that best describes this salad... YUM!! I love this salad!…

Cindi Bauer
Jun 2020
Intermediate
1 vote
371 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional
2 votes
3129 views
Best Ever Tuna Salad

Best Ever Tuna Salad

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Culinary Envy
Mar 2017
Advanced
1 vote
3932 views
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Betsy's Best
Nov 2016
Intermediate
1 vote
2371 views
Copper River Salmon Carpaccio

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

John Howie
Mar 2015
Professional
1 vote
3618 views
Salmon Shells in Lemon Sauce

Salmon Shells in Lemon Sauce

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…

Julia Ann Souders
Sep 2014
Intermediate
2 votes
5645 views
Butter Baked Cod with Lemon and Capers

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

Denise Sherin
Aug 2014
Advanced
1 vote
5523 views
Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
May 2014
Professional
1 vote
3382 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
May 2014
Professional
1 vote
1519 views
Poached Salmon with Potato and Radish Salad

Poached Salmon with Potato and Radish Salad

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Karen Vivers
Jan 2014
Intermediate
1 vote
7913 views
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dec 2013
Intermediate
4 votes
31386 views
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Kimberly
Sep 2013
Advanced
1 vote
3974 views
Bacon Wrapped Trout

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
Sep 2013
Advanced
1 vote
4502 views
Deli-Style Imitation Crab Seafood Salad

Deli-Style Imitation Crab Seafood Salad

Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or…

Salad Foodie
Aug 2013
Professional
3 votes
33621 views