North american spring fish recipes added by professional chefs
All recipes » North american » Fish » Spring
Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or… |
Salad Foodie
Aug 2013 Professional |
3 votes
33621 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
12943 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
3011 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
May 2014 Professional |
1 vote
3382 views
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Copper River Salmon CarpaccioThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Mar 2015 Professional |
1 vote
3618 views
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Fruity Calamari
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BearNakedBaker
Apr 2011 Professional |
1 vote
2572 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
15058 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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Salmon and Vegetable ChowderCreamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit… |
Salad Foodie
Feb 2021 Professional |
1 vote
386 views
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Herb Talapia with Garlic
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BearNakedBaker
Mar 2011 Professional |
1 vote
3254 views
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
Mar 2008 Professional |
2 votes
8068 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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Fresh Corn Pancakes
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Miriam Russell-Wadleigh
Aug 2009 Professional |
1 vote
3147 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Sep 2010 Professional |
1 vote
6241 views
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