North american boil fish recipes

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Salmon Chowder

Salmon Chowder

Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm

laurel lee
Nov 2009
Beginner
4 votes
224 views
Fish Stew with Chipotle Aioli

Fish Stew with Chipotle Aioli

This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…

Nancy Miyasaki
Dec 2008
Intermediate
3 votes
2654 views
Salmon Pasta Salad

Salmon Pasta Salad

Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.

Jennie McCluskey
Jul 2010
Intermediate
2 votes
116 views
Tilapia and Corn Chowder

Tilapia and Corn Chowder

I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this…

Meg Smith
Mar 2011
Intermediate
1 vote
122 views
Broiled Tuna Korean-Style w Spinach Orzo

Broiled Tuna Korean-Style w Spinach Orzo

Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna…

olivia kim
Mar 2012
Advanced
1 vote
25 views
TUNA CASSEROLE

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

cortney kelly
Mar 2013
Intermediate
1 vote
28 views
Sushi combo

Sushi combo

Sushi combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
43 views
Tako (Octopus)

Tako (Octopus)

Tako (Octopus)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
39 views
Basque Marmitako

Basque Marmitako

Brett Ede
Jul 2010
Professional
1 vote
100 views
Citrus Glazed Salmon w/ pineapple

Citrus Glazed Salmon w/ pineapple

A mild sweet & savory salmon dish

The Accidental Chef
Oct 2010
Advanced
1 vote
86 views
Smoked Trout & Broccoli Pasta

Smoked Trout & Broccoli Pasta

A slightly indulgent week night dinner

Helen Doberstein
Jan 2011
Intermediate
1 vote
86 views
Oysters Wesley

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
May 2013
Professional
1 vote
5 views