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North american beef recipes with 200 or fewer calories
All recipes » North american » Beef » 200 or fewer calories
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Crockpot Savory Swiss SteakA meal awaits you when you get home with this fork-tender swiss steak recipe. |
Micheline
Nov 2010 Intermediate |
3 votes
11572 views
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
Rocio Herbert
Mar 2008 Intermediate |
3 votes
6812 views
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
May 2008 Advanced |
3 votes
24688 views
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Best Darn Sausage DipSpicy alternative to queso. This dip is addictive! |
Beth Roan
Jul 2012 Intermediate |
2 votes
6317 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
8006 views
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Nov 2009 Advanced |
2 votes
34462 views
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Cheddar Burger Appetizers
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
3111 views
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Mini Chilli Con Carne PiesThese can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth… |
Hungry Jenny
May 2010 Intermediate |
2 votes
3037 views
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Sloppy JensI tried to create a non-messy version of a Sloppy Joes - but it turns out that this really isn't possible! Still, hope you enjoy my version - Sloppy… |
Hungry Jenny
Jun 2011 Intermediate |
2 votes
1742 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Jan 2010 Professional |
2 votes
4664 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Tex-Mex Beef WrapsThis is one of my husband's favorites. Very easy!! |
Kathy Foster
Aug 2010 Intermediate |
1 vote
3446 views
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Meatballs and Peppers
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Kathy Foster
Aug 2010 Intermediate |
1 vote
1577 views
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Short Ribs, Boneless - Slow CookerSlow Cooker braised boneless beef short ribs in a sauerbraten-like sauce |
LindaShaw
Aug 2010 Intermediate |
1 vote
5892 views
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