North american recipes costing less than $2.5 per serving

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Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

J. Gino Genovesi
Dec 2013
Professional 		5 votes
5 reviews
2 comments
17998 views
Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl

Creamy bisque soup in an edible bowl. Great meal for a cold day!

jodie morgan
Feb 2010
Advanced 		4 votes
2 reviews
6956 views
Crock Pot Italian Chicken

Crock Pot Italian Chicken

My daughter's favorite and so easy to make

Beth Roan
Apr 2012
Intermediate 		2 votes
1 review
1 comment
17695 views
Dad’s Tavern Chili

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
Sep 2013
Professional 		4 votes
2 reviews
4 comments
21691 views
Cherokee Fry Bread

Cherokee Fry Bread

Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the…

Ruth Stalker
Aug 2014
Advanced 		1 vote
4822 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional 		2 votes
1 review
1 comment
17917 views
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Lidy Concepcion
Dec 2010
Intermediate 		1 vote
17067 views
Fresh Pumpkin Bread

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

myra byanka
Nov 2012
Professional 		2 votes
1 review
9367 views
Old-Fashioned Raisin Walnut Spice Bars

Old-Fashioned Raisin Walnut Spice Bars

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a…

Salad Foodie
May 2014
Professional 		2 votes
1 review
5551 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…

John Spottiswood
Feb 2015
Advanced 		3 votes
1 review
1 comment
8232 views
POLISH CABBAGE NOODLES

POLISH CABBAGE NOODLES

This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to…

Phyllis Munro
Dec 2010
Intermediate 		2 votes
1 review
1 comment
6762 views
Low Carb Homemade Bread

Low Carb Homemade Bread

Who doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf…

Pam Solomon
Jul 2011
Intermediate 		2 votes
1 review
4 comments
32000 views
Plum Pineapple Jam

Plum Pineapple Jam

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…

Salad Foodie
Aug 2011
Professional 		2 votes
1 review
2 comments
12510 views
Fasnachts

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Glenn
Sep 2012
Beginner 		2 votes
1 review
1 comment
16577 views
Beer Can Chicken

Beer Can Chicken

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

Elena Jimenez
Jul 2008
Beginner 		7 votes
3 reviews
2 comments
33785 views
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