North american stew recipes costing more than $3 per serving
All recipes » North american » Stew
New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
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Sausage and Chicken Gumbo - Northern StyleWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I… |
Michael Montgomery
Feb 2010 Professional |
1 vote
12675 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
3733 views
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Zesty Lentil SoupWith this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a… |
Alex Ford
Jul 2011 Intermediate |
1 vote
3469 views
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Cherokee Mojo StewThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your… |
Gabriel Denison Chandler
Oct 2011 Intermediate |
2 votes
2929 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
Jun 2013 Advanced |
2 votes
5260 views
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Beef Tenderloin StewI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
ShaleeDP
Jan 2014 Intermediate |
1 vote
5801 views
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Easy New England Clam ChowderEasy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty… |
Kyle Dalakas
Oct 2018 Advanced |
1 vote
1879 views
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Easy Fish StewA delicious, easy to make hearty fish stew. |
Ted Brooks
Jan 2011 Intermediate |
1 vote
2715 views
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Sweet Corn ChowderThis is really tasty. |
Carol E. Smith
Feb 2008 Beginner |
2 votes
13816 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
5835 views
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Lentil soupRustic bean soup flavored with bacon. If your family don't like beans, they will love it ! |
juno
Nov 2009 Intermediate |
1 vote
1777 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
Apr 2010 Advanced |
1 vote
5759 views
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Hunter's Chili"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in… |
Windle Grissett
Dec 2011 Professional |
1 vote
2659 views
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