North american cinco de mayo other recipes
All recipes » North american » Other » Cinco de Mayo
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Home-made Pimento Cheese SpreadMy Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I… |
Karen Robertson Hutchins
Sep 2020 Advanced |
1 vote
231 views
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Tex-Mex Meatball SoupA hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using… |
Salad Foodie
Sep 2017 Professional |
1 vote
3870 views
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Sous Vide Crispy CarnitasSous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! |
Culinary Envy
Apr 2017 Advanced |
1 vote
2133 views
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Chiles Polkos (tuna stuffed)Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold. |
Patricia Avila Azua
Oct 2016 Advanced |
2 votes
1881 views
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Asparagus-bacon frittataCanadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live… |
Enda Love
May 2016 Intermediate |
1 vote
1369 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Coconut lime shrimpThis recipe is based on something I saw on allrecipes.com and influenced by the way Alton Brown makes cocktail shrimp. I've tweaked both to make… |
Chef Jeff
Dec 2014 Intermediate |
2 votes
4228 views
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Feb 2014 Intermediate |
3 votes
4619 views
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Philadelphia Salsa DipThis dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and… |
Marilyn Lesniak
Dec 2013 Intermediate |
1 vote
4297 views
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Egg & OliveLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of… |
Glenn
Jul 2013 Beginner |
1 vote
2918 views
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Dinosaur EggAdults only. Needs Sun to "ferment." On the beach or in the backyard. DO NOT DRIVE after drinking this. Goes down way too smooth and as my… |
Wanda
Jun 2013 Intermediate |
1 vote
1755 views
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Secrets Of The Benefits Mangosteen SkinWho is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can… |
Rany
May 2013 Intermediate |
1 vote
5849 views
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Smoked Turkey Confit Carnitas Salad with Orange VinaigretteThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The… |
Bob Vincent
Apr 2013 Intermediate |
1 vote
2563 views
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"Ice Cream" FrostingI have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs… |
J. Gino Genovesi
Mar 2013 Professional |
1 vote
3923 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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