North american winter fry recipes

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Salmon Croquettes

Salmon Croquettes

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

Kellie Parker-Shulver
Dec 2010
Intermediate
2 votes
824 views
Crusty Fried Salmon Planks

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Smokinhotchef
Apr 2012
Advanced
1 vote
536 views
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Smokinhotchef
Jan 2012
Advanced
1 vote
689 views
Poutine from Québec

Poutine from Québec

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered…

Mitch
Sep 2010
Intermediate
3 votes
1031 views
Crispy Triple Cheese n' Chorizo Jalepeno Poppers

Crispy Triple Cheese n' Chorizo Jalepeno Poppers

This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…

Smokinhotchef
Jan 2012
Advanced
1 vote
491 views
Broccoli Casse Rolls

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Smokinhotchef
Feb 2012
Advanced
1 vote
704 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
566 views
Chicken Fried Steak

Chicken Fried Steak

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
Jan 2010
Advanced
2 votes
2017 views
Sesame Ginger Chicken w/ Carrots and Jasmine Rice

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

Smokinhotchef
Feb 2012
Advanced
1 vote
400 views
Smokinhot's Wingz and Things

Smokinhot's Wingz and Things

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…

Smokinhotchef
Apr 2012
Advanced
1 vote
434 views
Potato Salmon Patties (with spinach)

Potato Salmon Patties (with spinach)

These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you…

Bizzy
Nov 2011
Intermediate
2 votes
423 views
Deep fried beef steak

Deep fried beef steak

In Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to…

Helenscooking
Aug 2011
Intermediate
1 vote
358 views
Wonton Mozzarella Sticks And Marinara

Wonton Mozzarella Sticks And Marinara

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my…

Robyn Savoie
Nov 2013
Advanced
1 vote
1156 views
a&w backstrap

a&w backstrap

james bistarkey
Nov 2011
Intermediate
1 vote
443 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Jul 2013
Professional
1 vote
453 views