North american spring fry recipes
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
16 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Jan 2013 Professional |
1 vote
3 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Sep 2012 Beginner |
2 votes
83 views
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Grandma's Country Fired Onion RingsThis was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4… |
Jean Fritz
Sep 2012 Advanced |
1 vote
100 views
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Smokinhot's Wingz and ThingsWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
41 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
27 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
65 views
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Sesame Ginger Chicken w/ Carrots and Jasmine RiceIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
43 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
171 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
456 views
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Brownie's Lip Smakin' Snackin WingzPoultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
61 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
82 views
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
76 views
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Salami Spiked Burgers w/Grilled Green Onions on Toasted SourdoughGround chuck and Genoa salami team up for not just another burger recipe.… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
13 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
Jun 2011 Advanced |
1 vote
383 views
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