North american spring fry recipes

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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
17335 views
Fasnachts

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Glenn
Sep 2012
Beginner
2 votes
2108 views
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Spicie Foodie
Feb 2010
Intermediate
3 votes
3367 views
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Aug 2014
Advanced
1 vote
1794 views
Fried Chicken Coating

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Robyn Savoie
Feb 2014
Advanced
1 vote
2090 views
Wonton Mozzarella Sticks And Marinara

Wonton Mozzarella Sticks And Marinara

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my…

Robyn Savoie
Nov 2013
Advanced
1 vote
1520 views
Grandma's Country Fired Onion Rings

Grandma's Country Fired Onion Rings

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4…

Jean Fritz
Sep 2012
Advanced
1 vote
1045 views
Broccoli Casse Rolls

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Smokinhotchef
Feb 2012
Advanced
1 vote
1004 views
Chicken Fried Steak

Chicken Fried Steak

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
Jan 2010
Advanced
2 votes
2300 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
1006 views
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Vanessa
Jun 2014
Intermediate
1 vote
564 views
Almond Chicken Wings With Plum Orange Sauce

Almond Chicken Wings With Plum Orange Sauce

You can prepare these chicken wings before a party. Cook them just before serving, and reheat the sauce in the…

Robyn Savoie
Jul 2014
Advanced
1 vote
924 views
Poutine from Québec

Poutine from Québec

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered…

Micheline
Sep 2010
Intermediate
3 votes
1299 views
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Smokinhotchef
Jan 2012
Advanced
1 vote
962 views
Cheddar Burger Appetizers

Cheddar Burger Appetizers

Jennifer Bass
Feb 2011
Intermediate
2 votes
992 views