North american winter cooker recipes added by professional chefs

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Stewed Tomatoes Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…	J. Gino Genovesi Jul 2013 Professional	3 votes 1 review 3 comments 13583 views
Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 1 comment 8004 views
Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 4 comments 5060 views

Canned Peaches Fresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.…	J. Gino Genovesi Aug 2013 Professional	1 vote 5649 views