North american broil recipes

Mexican Garlic Broiled Tilapia

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…

Fire Roasted Tomato & Jalapeño Salsa

This authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the…

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Roasted Garlic Garlic Bread

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health…

Seafood fondue

This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.…

Pennsylvania Dutch grilled cheese sandwich

Don't laugh until you tried it.....

Deboning a Whole Chicken

I like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like…

Aloha Chicken

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

Nectarine and Peach Gratin with Cinnamon Sabayon

Mushroom Wild Rice and Turkey Pot Pies

This is a great after thanksgiving recipe using leftover turkey. (Serves 6)

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Lemon Ginger Salmon

Lemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well…

Green Chili Turkey Taco Melts

These can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde!

Scallops & Prawns Especial

This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to…

BEST italian sub

My sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in…