North american braise recipes added by professional chefs

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Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Jul 2014
Professional
3 votes
6975 views
Chicken Chili

Chicken Chili

A great alternative to high priced beef and just as tasty!

B Innes
Mar 2014
Professional
1 vote
2096 views
Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead…

James Buel
May 2013
Professional
1 vote
5516 views
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Jan 2013
Professional
1 vote
9114 views
Sunday Supper Italian Pork Roast and Gravy

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

myra byanka
Sep 2012
Professional
1 vote
3773 views
Sunday Supper Chicken with Mushroom Sauce (Crockpot)

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…

myra byanka
Sep 2012
Professional
1 vote
3872 views
Chicken Breasts With Glazed Root Veggies..

Chicken Breasts With Glazed Root Veggies..

Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~

charlene sherman
Jun 2012
Professional
1 vote
1504 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Mar 2012
Professional
1 vote
7660 views
Jungle Wings (The Best)

Jungle Wings (The Best)

This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its…

Sam
Oct 2011
Professional
1 vote
3133 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
9465 views
Dad's Chili

Dad's Chili

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…

Kevin Takei
Feb 2011
Professional
1 vote
4781 views
Orange Sauced Pork Chops or Chicken

Orange Sauced Pork Chops or Chicken

A.L. Wiebe
Nov 2010
Professional
2 votes
1969 views
PEPPERY WHITE CHEDDAR BISCUITS

PEPPERY WHITE CHEDDAR BISCUITS

THIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY…

charlene sherman
Aug 2010
Professional
1 vote
2176 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Michael Montgomery
Feb 2010
Professional
2 votes
3693 views
Carnitas

Carnitas

Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…

Michael Montgomery
Feb 2010
Professional
1 vote
2161 views