Quick and easy North american boil recipes
All recipes » North american » Boil
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Pumpkin Pie PuddingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like… |
Kitchen Dreaming
Oct 2014 Advanced |
1 vote
3453 views
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Sep 2011 Intermediate |
5 votes
4473 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
Oct 2009 Advanced |
1 vote
4960 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Sep 2010 Advanced |
1 vote
3077 views
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Soft Boiled EggsVery quick and easy recipe, and if you love Eggs, this one is for you. |
RubyzKitchen
Jun 2011 Advanced |
1 vote
4084 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
Aug 2012 Professional |
2 votes
4976 views
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Broccoli with Mustard SauceThis is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4263 views
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Egg And Avocado SandwichReplace the mayo in traditional egg salad with avocado. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4460 views
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4647 views
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
Nov 2014 Advanced |
1 vote
4905 views
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Texas Tuff ChiliAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili… |
Curt Despres
Sep 2011 Intermediate |
5 votes
3440 views
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Classic Potato Salad & An Unscientific Potato ChallengeFor the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best… |
Salad Foodie
Jun 2012 Professional |
3 votes
4214 views
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