Quick and easy North american boil recipes
All recipes » North american » Boil
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Broccoli Pasta SlawA nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1639 views
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potato saladNOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made. |
Candice Goodyear
Sep 2010 Intermediate |
1 vote
1503 views
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Pasta & VeggiesFrugal meal or side |
Linda Gee
Jan 2011 Intermediate |
1 vote
974 views
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Smoked Trout & Broccoli PastaA slightly indulgent week night dinner |
Helen Doberstein
Jan 2011 Intermediate |
1 vote
2157 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2128 views
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Quinoa, Nectarine, Pistachio SaladThis is a light, quick & easy salad. Gluten free, very tasty & filling. My kids enjoyed the salad just as much… |
Kristy Brazelton
Jun 2012 Intermediate |
1 vote
2205 views
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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLASMY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU… |
GARY ESTESS
Oct 2012 Professional |
1 vote
1965 views
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Grandma W's Cooked Coleslaw DressingA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your… |
Renee Bryant
Feb 2013 Intermediate |
1 vote
2670 views
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5 minute fudgeeasy to make five minute fudge the family will love. |
kelly
Oct 2013 Intermediate |
1 vote
2216 views
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Fish soupHearty healthy fish soup good for any occasion |
Shandiola colebrooke
Mar 2014 Advanced |
1 vote
2526 views
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Gumbo Z'herbes (Green Gumbo)Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it… |
Frank Speyerer
Feb 2015 Intermediate |
1 vote
2244 views
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Mom's (Olcott) Potato SaladI recently hosted my 65th birthday party and was frantically looking for a good potato salad recipe. I am very particular about potato salad and… |
ken davis
Sep 2015 Intermediate |
1 vote
1127 views
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Corn SoupIt’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg. |
Barbara Ferrell
Jan 2017 Intermediate |
1 vote
1199 views
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Tri-tip Marinade IIThis is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.… |
Aspen Lee-Moulden
Jun 2008 Intermediate |
3 votes
5905 views
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Hot German Potato SaladI found this recipe and tried. I liked the combination of apple cider vinegar and potatoes. |
Mary Shaldibina
Oct 2009 Intermediate |
1 vote
2707 views
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