North american boil recipes

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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

These can stand alone as a side to the meal, or be chilled and served as a…

Salad Foodie
Nov 2013
Professional
2 votes
1087 views
Carolina Coast Shirmp Bog

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

John Spottiswood
Nov 2008
Advanced
4 votes
3736 views
Georgian Shrimp Pilau

Georgian Shrimp Pilau

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and…

John Spottiswood
Jan 2008
Advanced
5 votes
6249 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
2174 views
Low Carb Homemade Pasta

Low Carb Homemade Pasta

This recipe was a special request from an anonymous follower. It gave me the perfect opportunity to play with a pasta machine I bought last year,…

Pam Solomon
Jun 2011
Intermediate
1 vote
1896 views
Homemade Macaroni Salad

Homemade Macaroni Salad

The key to this Macaroni Salad is the Pimento Cheese Spread with Jalapeno Added!

Patricia Davis
Jun 2009
Intermediate
2 votes
8009 views
Tangy Tomato Dressing

Tangy Tomato Dressing

This is a copy-cat recipe I found here at Meemo's Kitchen. It is the Tangy Tomato Dressing from Outback Steakhouse. Although I am not a regular at…

Hungry Harps
Jun 2011
Intermediate
2 votes
1919 views
Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas!

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make…

Manju Nair
Jul 2010
Intermediate
2 votes
2951 views
Chocolate Ganaché

Chocolate Ganaché

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…

Robyn Savoie
Feb 2014
Advanced
1 vote
1241 views
Plum Pineapple Jam

Plum Pineapple Jam

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…

Salad Foodie
Aug 2011
Professional
1 vote
2072 views
Tomato Soup

Tomato Soup

I love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese…

Anna
Mar 2008
Beginner
7 votes
7774 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
May 2010
Advanced
1 vote
1612 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Mitch
Aug 2011
Intermediate
3 votes
1846 views
Menudo

Menudo

Menudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of…

Sergio Hernandez
Jan 2009
Advanced
1 vote
5559 views
Awesome Split Pea Soup

Awesome Split Pea Soup

We made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I…

John Spottiswood
Dec 2009
Advanced
8 votes
4688 views