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North american dinner party boil recipes costing more than $3 per serving

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	Killer Shrimp Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…	John Spottiswood Feb 2012 Advanced	10 votes 7 reviews 16 comments 25292 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views

	Hearty Red Lentil Soup This is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more…	John Spottiswood Sep 2011 Advanced	9 votes 4 reviews 9 comments 11942 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Gluten Free Cream of Mushroom Soup I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the…	Shawn Christopher May 2010 Advanced	1 vote 5438 views
	Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views