North american cocktail party boil recipes

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Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
5 votes
2191 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
6976 views
Fiery Mushrooms

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

John Elder
Feb 2011
Professional
4 votes
578 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
1970 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Mitch
Aug 2011
Intermediate
3 votes
1922 views
Almost A Borscht Soup

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Glenn
Nov 2014
Beginner
3 votes
365 views
Pamplemousse Martini

Pamplemousse Martini

A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.

Karen
Aug 2009
Intermediate
3 votes
918 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Sep 2011
Intermediate
2 votes
377 views
Spicy Deviled Eggs

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Courtni Drew
Dec 2011
Intermediate
1 vote
844 views
Easter Penguins

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Sandy E
Apr 2012
Intermediate
1 vote
696 views
Amazing Thai Style Penne Rigate

Amazing Thai Style Penne Rigate

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…

Smokinhotchef
Apr 2012
Advanced
1 vote
382 views
Miso Horny Gourmet Reduction

Miso Horny Gourmet Reduction

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…

Smokinhotchef
May 2012
Advanced
1 vote
373 views
TUNA CASSEROLE

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

cortney kelly
Mar 2013
Intermediate
1 vote
818 views
Macaroni and slaw salad

Macaroni and slaw salad

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Mitch
Jun 2013
Intermediate
1 vote
1101 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…

Kathleen Scott
Oct 2013
Intermediate
1 vote
597 views