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North american boil recipes
All recipes » North american » Boil
5 minute fudgeeasy to make five minute fudge the family will love. |
kelly
Oct 2013 Intermediate |
1 vote
2216 views
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Chicken Vegetable Soup with DumplingsThis is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your… |
Gretchen Wasniewski
Oct 2013 Intermediate |
1 vote
2401 views
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nori grits-introduction to furikake.traditional southern taste meets ..aonori(blue nori) is nori powder good with ground up sesame seed.-those is… |
kiyoaki kato
Nov 2013 Intermediate |
1 vote
2794 views
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Savory Sweet Pumpkin Soup
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S. Cumbo
Nov 2013 Intermediate |
1 vote
2119 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Dec 2013 Professional |
1 vote
4916 views
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Brandied Citrus Marmalade (Sangria-style)This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a… |
william ruiz
Jan 2014 Intermediate |
1 vote
2315 views
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Chicken and DumplingsHere's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with… |
B Innes
Jan 2014 Professional |
1 vote
5047 views
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Cranberry Relish MarmaladeWhat do you do with left over holiday cranberry relish… |
Dan Cernoch
Jan 2014 Intermediate |
1 vote
1034 views
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Cream Cheese and Potato SoupThis I learned from a friend from the US, he loves this from Panera too, |
ShaleeDP
Feb 2014 Intermediate |
1 vote
2491 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Corn and Spatzle SoupThis is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3… |
Denise Sherin
Mar 2014 Advanced |
1 vote
1741 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Mar 2014 Advanced |
1 vote
1458 views
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Browned ButterThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a… |
Denise Sherin
Mar 2014 Advanced |
1 vote
1158 views
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Farmhouse SoupThis is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2971 views
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