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- Kid Friendly Recipes
Course
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- North american
Main Ingredient
Healthy/Special
Cook Method
- Bake
Holiday/Occasion
- July 4th
Calories
Cost per Serving

North american july 4th bake recipes with 100 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » North american » Bake » July 4th » 100 or fewer calories

Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
Black Forest Cheesecake Squares A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.	Micheline Jul 2010 Intermediate	8 votes 3 reviews 5 comments 16369 views
Zucchini Oatmeal Cookies If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…	Salad Foodie Aug 2012 Professional	1 vote 5322 views

Molasses Crinkles A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 3604 views
Peanut Butter Cookies Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	Carolina Create Apr 2013 Advanced	2 votes 1 comment 5280 views
Apple Pie Dip Apple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday…	RecipeKing Sep 2015 Intermediate	1 vote 1 comment 4145 views
Sinful Saltines Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	Andra Kiser Jul 2012 Intermediate	2 votes 1 review 7390 views
Loaded Oatmeal Cookies Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive…	Julia Ann Souders Aug 2014 Intermediate	1 vote 4763 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Easy Strawberry Jam Filled Cookies This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…	Syi Mar 2012 Advanced	1 vote 1 comment 5281 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
Hard Boiled Eggs for cooks who can't boil water Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…	Glenn Mar 2013 Beginner	1 vote 7132 views
Peanutty Oatmeal Cookies A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread…	Salad Foodie Jun 2013 Professional	1 vote 3342 views
Best Almond Butter Brownies Recipe If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will…	Betsy's Best Oct 2016 Intermediate	1 vote 2979 views