North american recipes with 600 or more calories

All recipes » North american » 600 or more calories

Cedar-Plank Salmon	John Howie Aug 2008 Professional	6 votes 4 reviews 1 comment 15058 views
Baked Spare Ribs!!! Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo	Catherine Pappas Jan 2012 Intermediate	5 votes 3 reviews 1 comment 9274 views
Nu-wave Bread Crumb Chicken for Nuwave oven This is an easy and tasty dish that cooks well in a Nuwave oven.	Jennifer Testalone Jun 2009 Professional	7 votes 1 review 41015 views

Beef & Lentil Stew The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything…	John Spottiswood Oct 2010 Advanced	6 votes 1 review 6 comments 4846 views
My favorite Stuffing without Meat This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 2 comments 11248 views
Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens This is a tried an true family recipe. You never have left overs when you make this one! It is warm and…	Wendy Jarvis Dec 2009 Intermediate	5 votes 1 review 10644 views
Sweet Potato Bourbon Casserole Recipe I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…	marcia zeballos Oct 2008 Intermediate	4 votes 16222 views
Peanut Butter Pattie ( a famous knockoff) A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…	Claudia lamascolo Mar 2010 Professional	4 votes 2 reviews 5488 views
Key Lime Pound Cake Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish…	The Mom Chef Mar 2011 Intermediate	4 votes 2 reviews 9988 views
Tomato and Avocado Salad This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…	John Spottiswood Aug 2011 Advanced	4 votes 1 review 5 comments 5430 views
Cheese Sauce for Beginners Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…	myra byanka Dec 2012 Professional	4 votes 2 reviews 4 comments 9378 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…	Wendi Taylor Dec 2012 Professional	4 votes 2 reviews 19544 views
Buttermilk Biscuits These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…	Kyra Martin Jan 2013 Professional	4 votes 2 reviews 6734 views
The Ultimate Bread Pudding A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.	J. Gino Genovesi Mar 2013 Professional	4 votes 2 reviews 20564 views
Classic Vanilla-Orange Sugar Cookies	Catherine Pappas Oct 2013 Intermediate	4 votes 3838 views