North american recipes with 600 or more calories costing less than $1.5 per serving

Puppy Chow

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

Best Fried Chicken Ever~

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…

Mom's French Salad Dressing

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar…

Peanut Butter Pattie ( a famous knockoff)

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…

Key Lime Pound Cake

Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish…

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Banana Cake

This cake is light and goes well with cream cheese and jam. Enjoy with Love and Many Blessings, Catherine xo

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Chicken with Dumplings

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

No Crust - Bacon, Cheese and Broccoli Quiche

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Summer Berry Tart

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Buttermilk Oven Fried Chicken

This is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine