Quick and easy North american with 500 or fewer calories recipes

All recipes » North american » 500 or fewer calories

Sweet and Sour Dipping Sauce Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.	myra byanka May 2013 Professional	1 vote 10 views
Creole Salad Dressing Good with Mesclun mix or Romaine.	myra byanka May 2013 Professional	1 vote 8 views
belize homemade mayan fish	lavinia rodriguez May 2013 Intermediate	1 vote 2 views

Easy Creamed Tuna on Toast	sally May 2013 Intermediate	1 vote 2 views
Turkey Noodle Soup Express	sally May 2013 Intermediate	1 vote 1 view
Parmesan Crusted Chicken	sally May 2013 Intermediate	1 vote 22 views
Swedish Meatballs	sally May 2013 Intermediate	1 vote 1 view
Beef Stroganoff 2	sally May 2013 Intermediate	1 vote 1 view
Chocolate Oreo PUDDING the first time i created it i felt hey why not make this!	cortney kelly May 2013 Intermediate	1 vote 3 views
pull apart cheesy garlic knots This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we…	Laurette Champagne-koerber May 2013 Intermediate	1 vote 6 views
Peanut Butter Cookies Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	Carolina Create Apr 2013 Advanced	2 votes 1 comment 62 views
Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie Apr 2013 Professional	3 votes 1 review 2 comments 465 views
Brown Rice Crispy Treats These Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the…	Farrell Podgorsek Apr 2013 Advanced	1 vote 1 comment 28 views
Seasoned Crinkle Cut French Fries Fresh cut potatoes crinkle cut and baked in the oven till crispy.	Therese Apr 2013 Intermediate	1 vote 12 views
Teriyaki Ginger Salmon The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.	Kyra Martin Apr 2013 Professional	1 vote 6 views