North american recipes with 100 or fewer calories costing more than $3 per serving
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Real Pumpkin Latte Made Our WayAre you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice. |
Homemade & Yummy
Oct 2017 Advanced |
1 vote
1829 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Jan 2017 Advanced |
1 vote
939 views
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London Broiled SteakGreat Sunday Supper for the entire Family to enjoy! |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
1909 views
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Rhubarb, Strawberries and Cream
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David St. John
Apr 2016 Advanced |
1 vote
1154 views
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Shiitake Mushrooms: Vegetarian AdoboI'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.… |
Rene Astudillo
Mar 2015 Intermediate |
1 vote
1231 views
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Skillet Chocolate Fudge CandyA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.… |
Julia Ann Souders
Dec 2014 Intermediate |
1 vote
7377 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
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Oven Dried Cherry TomatoesA perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast. |
Gretchen Wasniewski
Oct 2014 Intermediate |
1 vote
1748 views
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Quick Radish Refrigerator PickleThe perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their… |
Denise C.
Apr 2014 Advanced |
1 vote
2691 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Pickled RadishesPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one… |
Carol Egbert
Jul 2010 Intermediate |
2 votes
2816 views
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Chicken soupMoney-saving recipe using bone-in whole chicken. |
Terri Weston
May 2009 Intermediate |
1 vote
2954 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Jun 2008 Advanced |
3 votes
7925 views
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