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North american recipes added by professional chefs
All recipes » North american
Italian-American Beef and Potato CasseroleEasy prep recipe for a busy weeknight. |
myra byanka
Aug 2012 Professional |
1 vote
4547 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Aug 2012 Professional |
1 vote
6791 views
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
Aug 2012 Professional |
2 votes
4651 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Aug 2012 Professional |
2 votes
4999 views
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Refrigerator Dough Mexican AppetizersLittle dough pocket filled with meats and cheese.. perfect anytime |
curt iffert
Sep 2012 Professional |
1 vote
12973 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
Nov 2012 Professional |
1 vote
5272 views
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Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
Dec 2012 Professional |
3 votes
4730 views
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Sunday Supper Meatloaf with Chili SauceWonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches. |
myra byanka
Dec 2012 Professional |
1 vote
5529 views
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Bacon Fat Gingersnap or Swedish ginger cookiesAdapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be… |
Chez la mere
Dec 2012 Professional |
1 vote
4162 views
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Marjoram Flavored Ricotta and Zucchini Tartcourtesy of La Tartine Gourmande book original recipe has a gluten freen crust, but I just use my trusty… |
Chez la mere
Jan 2013 Professional |
1 vote
2542 views
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Old Bay Tartar SauceUse this for seafood, or as a sandwich spread ( I love it with fried catfish). |
myra byanka
Mar 2013 Professional |
1 vote
4000 views
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
May 2013 Professional |
1 vote
3195 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
5516 views
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Pimento Cheese Stuffed Hush PuppiesYou can use any cheese you want, but if you love pimento cheese liked I do, these are especially tasty. |
myra byanka
May 2013 Professional |
2 votes
7093 views
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