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Middle eastern recipes
All recipes » Middle eastern
Sholeh Zard _ Saffron Rice PuddingThis is a saffron rose water rice pudding. It is served as desert in room temperature or cold. It is Yummy… |
Mozhi Habibi
Dec 2008 Intermediate |
1 vote
4727 views
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5 minute CauliflowerVery delicious and healthy vegetable side dish that I really love. It also has turmeric, which, is supposedly has natural anti-inflammatory… |
Pamela Faber Askew
Aug 2009 Intermediate |
1 vote
2386 views
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Toasted Pita with Black Sesame Seeds and SumacFrom Fine Cooking This recipe makes more than you need for our summer picnic menu, but you won’t regret it.… |
K. Garner
Feb 2013 Intermediate |
1 vote
1341 views
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Chickpea SaladThis is a wonderful salad to serve with Roast Chicken, or Roast Beef. |
renee
Jul 2014 Intermediate |
1 vote
2139 views
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Eggplant SaladThis can be served as an appetizer with crackers or pita bread. |
renee
Aug 2014 Intermediate |
1 vote
2512 views
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Falafel Encrusted Salmon with Green Tahini SauceGreat and healthy. The fish is baked intead of fried. |
Tsipi
Jan 2009 Professional |
1 vote
7499 views
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Roasted Red Pepper Hummus
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GourmetItalian.com
Sep 2009 Intermediate |
1 vote
4391 views
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Brown Mujadarrah with Tangy YogurtAfter undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting,… |
Jennifer @ T-Bones and Tofu
Mar 2010 Intermediate |
1 vote
2432 views
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Spiced PotatoesSpiced Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2539 views
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Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & FetaI posted a recipe on CES a couple of years ago for a Fattoush salad. This… |
Bob Vincent
May 2014 Intermediate |
1 vote
4289 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
9053 views
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Pomegranate ChickenYou may use cornish hens or duck for this recipe as well |
Sue Golchehreh
May 2010 Intermediate |
2 votes
4219 views
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Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
John Spottiswood
Aug 2010 Advanced |
5 votes
3412 views
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Carrot KurmaA simple and a delicious kurma. |
Aruna Manikandan
Feb 2010 Intermediate |
1 vote
2069 views
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Yogurt with cucumber BazYogurt with cucumber Baz |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1704 views
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