Middle eastern recipes
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
5441 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
3269 views
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Octopus and calamari Salad with lemon confit dressingdelicious seafood salad |
Hoss Zare
Dec 2008 Professional |
1 vote
4278 views
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Maast-O-Khiar, Yogurt Cucumber SaladThis is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you… |
Mozhi Habibi
Dec 2008 Intermediate |
1 vote
2113 views
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Sholeh Zard _ Saffron Rice PuddingThis is a saffron rose water rice pudding. It is served as desert in room temperature or cold. It is Yummy… |
Mozhi Habibi
Dec 2008 Intermediate |
1 vote
2000 views
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Falafel Encrusted Salmon with Green Tahini SauceGreat and healthy. The fish is baked intead of fried. |
Tsipi
Jan 2009 Professional |
1 vote
3408 views
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
Farrell Podgorsek
May 2009 Advanced |
2 votes
1167 views
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Two Rooms HummousA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
Matthew Crabbe
Jun 2009 Professional |
3 votes
1111 views
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5 minute CauliflowerVery delicious and healthy vegetable side dish that I really love. It also has turmeric, which, is supposedly has natural anti-inflammatory… |
Pamela Faber Askew
Aug 2009 Intermediate |
1 vote
102 views
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Kefta KebabMiddle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties… |
Farrell Podgorsek
Sep 2009 Advanced |
1 vote
230 views
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Broccoli Casseroledelicious and easy casserole |
Sashetta
Oct 2009 Intermediate |
1 vote
477 views
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
David
Oct 2009 Intermediate |
14 votes
1393 views
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Carrot KurmaA simple and a delicious kurma. |
Aruna Manikandan
Feb 2010 Intermediate |
1 vote
156 views
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Middle Eastern Carrot and Orange SaladA very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
81 views
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Brown Mujadarrah with Tangy YogurtAfter undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting,… |
Jennifer @ T-Bones and Tofu
Mar 2010 Intermediate |
1 vote
86 views
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