Mexican recipes

Pastel Tasa a Tasa

My grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped…

Laurie's Turkey Enchiladas Nuwave Ovens

This is my sister recipe that everyone loves. It fills the house with a wonderful aroma. My Dogs were checking…

Meatball burritos

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Mexican Taco/Burrito Bake

I designed this recipe as an alternative to burritos or tacos, to change up a little. My kids LOVED it!

Skillet Tamales

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

fresh cilantro tortillas

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an…

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! The secret ingredient is light beer…Sounds a bit weird…

Chicken Enchiladas with Red Sauce

Delicious chicken enchiladas

Ground Turkey Taco Salad

Tacos de Carnitas

courtesy ny times cook fight kim severson Adapted from Tara Duggan, The San Francisco Chronicle

Skinny Chicken Tostadas in 20 Minutes

Sometimes getting dinner on the table need to be quick, right? Just because this colorful tostada is…

Cilantro Lime Shrimp

There are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This…

Mexican Lasagna

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was…