Mexican recipes

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Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Jul 2010
Advanced
2 votes
1699 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos

Brett Ede
Jul 2010
Professional
2 votes
512 views
Pico de Gallo

Pico de Gallo

Marisa Musto
Jul 2010
Advanced
3 votes
475 views
toaster oven tortilla bake

toaster oven tortilla bake

Tasty dinner for up to four if portions are rationed, great for just two, or one very hungry person.

jeff
Aug 2010
Intermediate
1 vote
1328 views
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
Sep 2010
Intermediate
1 vote
810 views
Chicken Enchiladas

Chicken Enchiladas

Always trying to improve on this.. Here's my latest version.

Jo
Apr 2011
Intermediate
2 votes
597 views
Taco Seasoning Mix (Dry)

Taco Seasoning Mix (Dry)

Alisha
May 2011
Intermediate
2 votes
1226 views
Estella's Picadillo

Estella's Picadillo

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…

Sherry
May 2011
Advanced
2 votes
896 views
Grilled Cocktails and a Smoky Margarita Recipe

Grilled Cocktails and a Smoky Margarita Recipe

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending…

Robyn Medlin
Jun 2011
Intermediate
2 votes
400 views
Kiwi Salsa

Kiwi Salsa

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Jennifer Sikora
Jul 2011
Advanced
2 votes
821 views
A Different Pork Pozole

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
Dec 2011
Intermediate
2 votes
544 views
Guacamole from Oaxaca

Guacamole from Oaxaca

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…

John Spottiswood
Dec 2011
Advanced
5 votes
711 views
Chicken Taco Casserole

Chicken Taco Casserole

Sauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party.

A Foodie Affair
Jan 2012
Intermediate
1 vote
615 views
Tex-Mex Adobo Seasoning

Tex-Mex Adobo Seasoning

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…

myra byanka
Mar 2012
Professional
1 vote
1029 views
Homemade Chorizo Sausage

Homemade Chorizo Sausage

Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled…

myra byanka
Mar 2012
Professional
1 vote
690 views