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Mexican labor day recipes with 500 or fewer calories
All recipes » Mexican » Labor Day » 500 or fewer calories
Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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Buffalo Chicken Taquitos with Baked Cheese ShellsThese Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn… |
Culinary Envy
Jun 2018 Advanced |
1 vote
2717 views
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Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
Oct 2016 Advanced |
1 vote
3260 views
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Black Bean Chipotle DipBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
Culinary Envy
Apr 2016 Advanced |
1 vote
2922 views
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Mexican Corn & Black Bean Cold SaladGreat for picnics, BBQ's or a side dish with Tacos |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
3472 views
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Grilled Mexican CornGrilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy… |
RecipeKing
Jun 2015 Intermediate |
1 vote
3008 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Apr 2015 Advanced |
2 votes
6633 views
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
Apr 2015 Advanced |
1 vote
5966 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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Mexican-Style Stuffed Peppers
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
7568 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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