Mexican recipes

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Huevos Rancheros

Huevos Rancheros

Huevos Rancheros This dish can be served for breakfast, brunch, or dinner. I made this evening and my whole family loved it. My 12 year old…

Phyllis Munro
Dec 2010
Intermediate
1 vote
197 views
Yummo Enchilada Pie!

Yummo Enchilada Pie!

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I…

Phyllis Munro
Dec 2010
Intermediate
1 vote
470 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Ronald R. Flinders
Dec 2010
Intermediate
1 vote
639 views
CHICKEN CHIPOLTE TOMATO SOUP

CHICKEN CHIPOLTE TOMATO SOUP

One of my favorite foods SOUP! I could seriously live on soup. I get so excited when I find a new soup recipe! This is a really good one I found on…

Phyllis Munro
Dec 2010
Intermediate
1 vote
409 views
Cantina Laredo Guacamole Recipe

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy

Christine Benzenberg
Dec 2010
Intermediate
1 vote
6811 views
Carol's Chili

Carol's Chili

The Best Chili Recipe though I may be prejudiced!

Carol Houseworth
Nov 2010
Intermediate
3 votes
433 views
Mexican Cheese Dip

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Mitch
Nov 2010
Intermediate
3 votes
2714 views
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
3050 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Desert Panz
Nov 2010
Intermediate
1 vote
494 views
Lime Cilantro Salsa

Lime Cilantro Salsa

Brought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip.

Stephanie Kennedy
Nov 2010
Intermediate
1 vote
223 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
1407 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Nov 2010
Professional
4 votes
3447 views
Quick and Easy Portobello Fajitas

Quick and Easy Portobello Fajitas

love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and…

Michelle Maskaly
Nov 2010
Intermediate
1 vote
317 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
512 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
772 views