Mexican recipes

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Make-Ahead Chicken Burrito

Make-Ahead Chicken Burrito

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below…

Salad Foodie
Dec 2010
Professional
1 vote
702 views
Skillet Tamales

Skillet Tamales

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

Janis Tester
Dec 2010
Advanced
1 vote
431 views
Creamy Spinach and Ricotta Enchiladas

Creamy Spinach and Ricotta Enchiladas

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…

April
Dec 2010
Intermediate
1 vote
778 views
Caramelized Avocado

Caramelized Avocado

Have you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board.

Vicki S Challancin
Dec 2010
Professional
1 vote
390 views
Crock Pot Chile Verde

Crock Pot Chile Verde

This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…

Nancy Miyasaki
Dec 2010
Intermediate
8 votes
5200 views
Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Dec 2010
Intermediate
4 votes
4691 views
Huevos Rancheros

Huevos Rancheros

Huevos Rancheros This dish can be served for breakfast, brunch, or dinner. I made this evening and my whole family loved it. My 12 year old…

Phyllis Munro
Dec 2010
Intermediate
1 vote
234 views
Yummo Enchilada Pie!

Yummo Enchilada Pie!

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I…

Phyllis Munro
Dec 2010
Intermediate
1 vote
561 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Ronald R. Flinders
Dec 2010
Intermediate
1 vote
801 views
CHICKEN CHIPOLTE TOMATO SOUP

CHICKEN CHIPOLTE TOMATO SOUP

One of my favorite foods SOUP! I could seriously live on soup. I get so excited when I find a new soup recipe! This is a really good one I found on…

Phyllis Munro
Dec 2010
Intermediate
1 vote
495 views
Cantina Laredo Guacamole Recipe

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy

Christine Benzenberg
Dec 2010
Intermediate
1 vote
7511 views
Carol's Chili

Carol's Chili

The Best Chili Recipe though I may be prejudiced!

Carol Houseworth
Nov 2010
Intermediate
3 votes
535 views
Mexican Cheese Dip

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Micheline
Nov 2010
Intermediate
3 votes
2981 views
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
4245 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Desert Panz
Nov 2010
Intermediate
1 vote
601 views