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Mexican none::Raw recipes
All recipes » Mexican » None/Raw
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Mexican SaladThis is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by… |
Renee Bryant
Apr 2013 Intermediate |
1 vote
15 views
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Pasta With Smoky Chipotle SauceRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
Rawfully Tempting
Jan 2013 Intermediate |
1 vote
34 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
105 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
37 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
204 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
12 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
38 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
282 views
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GuacamoleThis recipe is refreshing and delicious, yet simple and intreging. |
Andrew Gluntz
Nov 2011 Advanced |
1 vote
20 views
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Pico de Gallo
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Terri
Aug 2011 Intermediate |
3 votes
289 views
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Cinco De Mayo And Veg. Mexican Taco SaladA Very Happy Cinco De Mayo to all the readers out there!!!! One More reason to enjoy Mexican fiest, here it is… |
A2Z Healthy Vegetarian Cuisine
May 2011 Intermediate |
1 vote
181 views
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Pico de gallo salsaA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
Corynn Maxwell
Jan 2011 Intermediate |
1 vote
147 views
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Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Oct 2010 Intermediate |
2 votes
256 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
130 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
52 views
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