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Quick and easy Mexican boil recipes with 300 or fewer calories

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	mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views
	Pork and Hominy Stew This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…	Robyn Savoie Sep 2013 Advanced	1 vote 2 comments 3384 views
	Chilapachole Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…	RecipeKing Mar 2015 Intermediate	1 vote 2116 views

	Salsa Verde Traditional Mexican Green Salsa.	Rocio Herbert Mar 2008 Intermediate	1 vote 11717 views
	Arroz A La Mexicana	Brett Ede Jul 2010 Professional	1 vote 3046 views
	Ron's Afterburner Mexican Hot Sauce This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…	Ronald R. Flinders Dec 2010 Intermediate	1 vote 3583 views
	Creamy Mexican corn and tomato soup Creamy, spicy corn and tomato soup.	Easy Cook - Laka kuharica Feb 2013 Intermediate	1 vote 2483 views
	Favorite Enchilada Sauce When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…	Patrick Travis Mar 2013 Intermediate	1 vote 2476 views
	Mexican Chicken Soup This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using…	Mellie Duffy Apr 2013 Intermediate	1 vote 2550 views