Mexican boil recipes with 200 or fewer calories

All recipes » Mexican » Boil » 200 or fewer calories

Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Sep 2016 Professional	1 vote 5465 views
Chilapachole Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…	RecipeKing Mar 2015 Intermediate	1 vote 2116 views
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views

Mexican Chicken Soup This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using…	Mellie Duffy Apr 2013 Intermediate	1 vote 2550 views
Favorite Enchilada Sauce When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…	Patrick Travis Mar 2013 Intermediate	1 vote 2476 views
Creamy Mexican corn and tomato soup Creamy, spicy corn and tomato soup.	Easy Cook - Laka kuharica Feb 2013 Intermediate	1 vote 2483 views
Arroz A La Mexicana	Brett Ede Jul 2010 Professional	1 vote 3046 views
Salsa Verde Traditional Mexican Green Salsa.	Rocio Herbert Mar 2008 Intermediate	1 vote 11717 views